- E. coli ppk protein
- Biorbyt
- Pricing InfoSupplier Page
- orb604742
- 20 µg, 100 µg, 1 mg
- Liquid or Lyophilized powder
- 84.4 kDa
- Greater than 85% as determined by SDS-PAGE
- HUX90_15665
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Specifications/Features
Application Notes: Full Length of Mature Protein
Biological Origin: Escherichia coli (strain K12)
Sequence
GQEKLYIEKE LSWLSFNERV LQEAADKSNP LIERMRFLGI YSNNLDEFYK VRFAELKRRI IISEEQGSNS HSRHLLGKIQ SRVLKADQEF DGLYNELLLE MARNQIFLIN ERQLSVNQQN WLRHYFKQYL RQHITPILIN PDTDLVQFLK DDYTYLAVEI IRGDTIRYAL LEIPSDKVPR FVNLPPEAPR RRKPMILLDN ILRYCLDDIF KGFFDYDALN AYSMKMTRDA EYDLVHEMEA SLMELMSSSL KQRLTAEPVR FVYQRDMPNA LVEVLREKLT ISRYDSIVPG GRYHNFKDFI NFPNVGKANL VNKPLPRLRH IWFDKAQFRN GFDAIRERDV LLYYPYHTFE HVLELLRQAS FDPSVLAIKI NIYRVAKDSR IIDSMIHAAH NGKKVTVVVE LQARFDEEAN IHWAKRLTEA GVHVIFSAPG LKIHAKLFLI SRKENGEVVR YAHIGTGNFN EKTARLYTDY SLLTADARIT NEVRRVFNFI ENPYRPVTFD YLMVSPQNSR RLLYEMVDRE IANAQQGLPS GITLKLNNLV DKGLVDRLYA ASSSGVPVNL LVRGMCSLIP NLEGISDNIR AISIVDRYLE HDRVYIFENG GDKKVYLSSA DWMTRNIDYR IEVATPLLDP RLKQRVLDII DILFSDTVKA RYIDKELSNR YVPRGNRRKV RAQLAIYDYI KSLEQPE